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Home » Crockpot White Chili Recipe
If you’re looking for something more traditional, I love making white chili in the crockpot. The ingredients are simple: chicken breasts, white beans, green bell peppers, onion, garlic, chicken broth, and spices. But the end result is so flavorful and comforting.
There are approximately 188 calories in this White Chili Recipe. This recipe serves four people.
This White Chili Recipe is packed with nutrients and provides many health benefits. White chili is a great source of protein, which helps build and repair muscle tissue. It also contains fiber, which can help regulate digestion, and antioxidants, which can help protect the body against disease. White chili is a low-calorie, low-fat, and low-sodium dish that is perfect for a healthy meal.
This White Chili Recipe is a variation of traditional chili. There are many different recipes for chili, each with its own unique ingredients and flavors. White chili is made with chicken and white beans instead of beef and red beans, and it typically contains less spices than traditional chili. White chili was first popularized in the early 1990s and has since become a favorite dish among chili fans.
The crockpot is a great option for cooking chili because it maintains a consistent temperature and prevents the dish from burning. It also allows you to cook the chili for a longer period of time, which allows the flavors to blend together and creates a more tender chicken. If you don’t have a crockpot, you can cook the chili in a stock pot over medium-high heat. Just be sure to stir it frequently to avoid burning.
Yes, White Chili is a healthy dish that is packed with nutrients and provides many health benefits. White chili is a great source of protein, which helps build and repair muscle tissue. It also contains fiber, which can help regulate digestion, and antioxidants, which can help protect the body against disease. White chili is a low-calorie, low-fat, and low-sodium dish that is perfect for a healthy meal.
Yes, there are many variations to this White Chili Recipe. You can add different types of beans, such as black beans or kidney beans, and you can also add different types of vegetables, such as corn or tomatoes. You can also change the spices to create a chili that is tailored to your taste preferences. White chili is a versatile dish that can be adapted to fit any occasion.
Yes, White Chili is a gluten-free dish. It does not contain any ingredients that contain gluten. If you are looking for a gluten-free chili recipe, White Chili is a great option.
To start, you’ll want to season your chicken breasts with salt, pepper, and chili powder. Then, in a large skillet over medium heat, cook the chicken until browned on both sides.
Next, add the white beans, green bell peppers, onion, garlic, chicken broth, and spices to the crockpot. Add the chicken breasts and cook on low for 6-8 hours or on high for 3-4 hours.
When it’s done, shred the chicken with two forks and serve with some grated cheese and chopped green onions. This chili is perfect for a cold winter day!
1 tablespoon olive oil
1 pound chicken breasts, seasoned with salt, pepper, and chili powder
1 can (15 ounces) white beans, drained and rinsed
1 green bell pepper, chopped
1 onion, chopped
4 cloves garlic, minced
3 cups chicken broth
1 teaspoon chili powder
Salt and pepper, to taste
Grated cheese and chopped green onions, for serving
1. In a large skillet over medium heat, cook the chicken breasts until browned on both sides.
2. Add the white beans, green bell pepper, onion, garlic, chicken broth, and chili powder to the crockpot. Add the chicken breasts and cook on low for 6-8 hours or on high for 3-4 hours.
3. When it’s done, shred the chicken with two forks and serve with some grated cheese and chopped green onions. Salt and pepper, to taste.
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