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Home » Crockpot Chicken and Rice Recipe
This is a recipe that is so simple, my kids can make it. All you need is chicken breasts, onion, garlic, rice, and chicken broth. Just put everything in the crockpot and let it cook for a few hours. The end result is a healthy, filling meal that everyone will love.
This Crockpot Chicken and Rice recipe is so simple and delicious, you’ll want to make it all the time! The chicken breasts are cooked with onion and garlic, then simmered in chicken broth and rice until tender. This is a healthy, filling meal that everyone will love.
There is nothing quite like coming home to a hot, cooked meal waiting for you. And with this Crockpot Chicken and Rice recipe, that is exactly what you’ll get. The chicken breasts are cooked in the crockpot with onion, garlic, and rice until they are tender and juicy. Then, the chicken broth and rice are added, creating a delicious and healthy meal. So easy and so good – you’ll love this Crockpot Chicken and Rice recipe!
There are approximately 363 calories in this Crockpot Chicken and Rice recipe. It is a healthy, filling meal that is perfect for a family dinner. There’s great protein in this dish from the chicken breasts, and the rice is a good source of carbs. This Crockpot Chicken and Rice recipe is definitely a keeper!
There are many variations that you can do with this Crockpot Chicken and Rice recipe. For example, you could add in some green bell peppers or mushrooms for extra flavor. Or, try using brown rice instead of white rice for a healthier option. I also like to spice mine up with pickled peppers.
You can also add curry powder, turmeric, and cumin to the Crockpot chicken and rice recipe for a delicious Indian-inspired dish. The possibilities are endless – so get creative and have some fun with it!
If you don’t finish it all in one sitting, I recommend storing the leftovers in an airtight container in the fridge. They will keep for about 3-4 days. If you add to the freezer, it will last for about 6-8 months. If you freeze it, thaw it in the fridge overnight before reheating. Crockpot Chicken and Rice is perfect for leftovers!
This Crockpot Chicken and Rice recipe is such a versatile dish. You can change up the ingredients to create your own unique version. I love adding in some red bell peppers or green beans. You can also try using different types of rice, such as brown rice or quinoa. So many possibilities – give it a try today!
– 4 chicken breasts
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup rice
– 2 cups chicken broth
– Salt and pepper, to taste
1. Put the chicken breasts, onion, garlic, rice, and chicken broth in a crockpot.
2. Season with salt and pepper, to taste.
3. Cook on low for 3-4 hours or on high for 1-2 hours, until the chicken is cooked through and the rice is tender.
4. Serve hot. Enjoy!
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